Chewy Choc Chip Cookies
INGREDIENTS
1/2 cup white sugar
3/4 cup brown sugar
1 tsp salt
115 grams butter, melted
1 egg
1 tsp vanilla essence
1 & 1/2 cups of plain flour
1/2 tsp baking soda
150 grams dark chocolate, chopped
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Preheat oven to 180 degrees Celcius (160 fan-forced).
Line baking tray with baking paper.
In a bowl, combine the sugars, salt and melted butter. Mix to a smooth paste.
Add egg and vanilla and whisk together well until the mixture runs off the whisk in long, smooth ribbons.
Add plain flour and baking soda and mix until just combined.
Add chocolate and mix through gently.
Refrigerate mix for at least two hours, or for a richer flavour, overnight.
Take the cold batter and roll tablespoons or small ice-cream scoop amounts into balls and place on lined tray allowing room for spreading (they will spread a lot). Flatten each ball slightly with the palm of your hand.
Bake for 10-12 minutes until golden.
Remove from the oven and cool on the tray for five minutes before removing to cool on a wire rack.